2316 S. Shepherd Drive
Houston, TX 77019
(Just north of Fairview)
Phone: (281) 888-3599
Fax: (281) 888-3792

Brunch served Saturday and Sunday
& Happy hour is all weekend!


Happy Hour Specials
until 7pm weekdays and all weekend!

$1 off all liquor
$3 Longnecks
$6 Imperial pints
$7 Select wines

Enter Red Lion’s $50 gift card giveaway contests!

Follow us on Instagram/Facebook/Twitter:
Share your photos and videos of your experiences at Red Lion and use the hashtag #redlionpublove – be sure to tag us so we can find your public post (remember we won’t be able to see private posts/accounts).
Winners will be notified by direct message – good luck!


Purchase a high quality Red Lion mask for $10 and the next time you walk in wearing it, we will take 10% off your dine-in order!



Mondays: MacMondays
Mac ‘n Cheese Skillet — $10

Add: Bacon $5, Chicken $5, Lobster $8
(It’s also Industry Night!)

Tuesdays: Craig’s 3-way Wings
3 of each: Naked, Curried, Asian; 
served with fries — $10

Wednesdays: Curry and a Pint Special
Your choice of our Curries

and an imperial pint — $26 

Thursdays: Filet Mignon Special
Filet Mignon Dinner with 2 sides – $26

Fridays: Fish and Chips Special
Our award-winning Fish and Chips – $16
Half Plate – $9 



Small House Salad — $6
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

Roasted Jalapeño Spinach Dip — $16
Served with spicy toasted garlic bread.

Stilton Sausage Rolls — $16
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)

Popadom Basket — $6
(3) Crispy Popadoms. Ideal for starting your curry meal. 

Vegetable Samosas — $16
Spicy vegetarian filling wrapped in fresh pastry.

Cauliflower Bites — $12
With 2 dipping sauces

Mini Cheese Burgers — $15
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.

Punjabi Chicken Egg Rolls — $16
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

Curried Chicken Wings — $15
Spicy and served with fries.

Chicken Satay Skewers — $15
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.

Baked Chicken Tandoori Quesadillas — $22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Artisan Cheese Plate — $26
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.


Shepherd’s Pie — $22
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

Fish & Chips — $22
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Bangers & Mash — $22
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.

Cheese & Onion Pastie — $18
Potato combined with aged Cheddar, sauteed onion and scallions, with fries & Heinz baked beans.

Cheeseburger — $15
1/2 lb.  Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries. 

Chicken Tikka Masala — $24
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Traditional Lamb Keema — $22
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.

Beef Vindaloo — $24
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.

Vegetable Curry — $24 
Selection of vegetables simmered in exotic spices, served with aged Basmati rice & naan

Guinness Beef Stew — $26
Angus beef tips served in a rich gravy with roasted vegetables. Served inside Yorkshire Pudding!

Baked Brie Salad — $20
Baked Brie with apricot chutney dressing, fresh mandarins.



Twice Baked Mac ‘n Cheese — $16
Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.

Twice Baked Lobster Mac ‘n Cheese — $24
Fresh lobster with smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.

Lobster & Grits — $32
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.

Skillet-Seared Sea Scallops — $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

Pan-Seared Chicken Breast — $22
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.

Pork Shank— $32 
Braised natural pork shank with sautéed green beans & roasted baby potatoes.

Chicken Fried Chicken — $18
Southern-style cream gravy with bacon, served with mashed potatoes & green beans

Curried Chicken Enchiladas — $16
Served with house made chutney and cucumber-mint yogurt

Curried Vegetable Enchiladas — $14
Served with house made chutney and cucumber-mint yogurt

Wrapped Salmon – $26
Salmon filet wrapped in julienne potato and baked, accompanied by roast carrots & asparagus. Finished with a Champagne reduction.

Filet Mignon Dinner (8 oz.) — $38
Cooked to your liking, served along 2 sides.
($26 every Thursday!) 



Sauteed Spinach
Brussel Sprouts
Baked Beans
Mash Potatoes
New Potatoes
Blue Cheese & Bacon Mash (add $3)


Sticky Toffee Pudding-$10
Butterscotch Bread Pudding-$10
Tres Leches with Ice Cream-$14


Roast Beef or Lamb “n” Yorkshire Pudding – $22
Your choice of our traditional carved Roast Beef (with horseradish) or Roast Lamb (with mint sauce) served with 
Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.

Seasonal Roast Dinner – $22
Please ask your server. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Traditional Eggs Benedict – Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes – $22

Scottish Eggs Benedict – Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes – $24

Crab Cake Benedict – Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce – $24

Chicken & Waffles
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries – $20

Full English Breakfast
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast – $22

Glass – $10 / Pitcher – $35




Finnriver Black Currant Cider $7
Hoegaarden $7
Karbach ‘Love Street’ $7
Strongbow Cider $7
‘Blood & Honey’ Revolver $7
Lone Pint ‘Yellow Rose’ $7
Flensburger Weizen $7
Fuller’s ‘London Pride’ $7
Smithwick’s Ale $7
Old Speckled Hen $7
Lone Pint ‘Gentlemen’s Relish’ $7
Real Ale ‘Firemans #4’ $7
Fullers ‘ESB’ $7
Newcastle Brown Ale $7
Stella Artois $7
Bass Ale $7
Boddingtons $7
Guinness Stout $7
Harp Lager $7
Shiner Bock $6


Magner’s Cider $6 
Samuel Smith’s Organic Perry Cider $7 
Samuel Smith’s Organic Apple Cider $7 
Dos Equis XX $4 
Blue Moon $6 
Samuel Smith’s ‘Nut Brown Ale’ $7 
Samuel Smith’s ‘Oatmeal Stout’ $7 
Heineken Lager $6 
Heineken Light Lager $6 
Chimay Red Ale $16 
Westmalle $16 
Miller Lite $4 
Coors Light $4 
Lone Star Beer $4 
Non-alcoholic Beer $4



‘La Fiera’ Pinot Grigio $12
Floral and fruity, expressing ripe peach and apple flavors.

‘William Fevre’ Chablis $16
Fresh bouquet citrus notes and white fleshed fruit with a slightly oaky finish.

‘Disruption’ Chardonnay $12
Flavors of apple blossom and juicy pineapple with hints of baking spice and cardamom.

Buena Vista Chardonnay  $14
Aged in French oak with creamy vanilla and  tropical aromas.

‘Simi’ Sauvignon Blanc $12
Lemon, lime zest with grapefruit and mineral notes followed by a lively palate and finishing long.

‘Miraval’ Rosé $12
Soft notes of strawberry & citrus

‘Thomas Shmitt’ Riesling $10
Peach & apricot, fine balance & very smooth.

‘Cristalino’ House Champagne $10
A classic dry French style wine.


‘Disruption’ Merlot $12
Aromas of black plum with enticing notes of vanilla and spice.

‘Paydirt’ Red Blend $14 
Round, juicy, and bursting with freshness and concentrated red and dark fruit components.

‘Billhook’ Red Blend  $12
Easy drinking, soft tannins, fruit forward.

‘Pessimist’ Red Blend $15
Intense flavors of black cherries and currants framed by dusty tannins providing an elegant finish.

‘Cult’ Napa Cabernet $14
Opulent dark berries, hints cassis and a subtle oak finish.

‘Sea Sun’ Pinot Noir $12
Bold red fruits with vanilla, brown spices, and hints of oak, wrapped up in silky tannins.



Sancerre ‘Les Boucauds’ $55
William Fevre Chablis $55
Conundrum $50
Piper Heidsiek Champagne NV $70
Bollinger NV $140
Tattinger $75
Perrier-Jouet Fleur Champagne $260


Caymus ‘40th’ Cabernet $145
Flora Springs ‘Trilogy’ $95
Joseph Phelps Cabernet $115
Chimney Rock Cabernet $115
Silverado Cabernet $70
Chalk Hill Pinot Noir $65
Silverado Merlot $60
Stags Leap ‘Artemis’ Cabernet $95
Estancia Meritage $55
Folie A Deux Zinfandel $60


Aberlour 12 Year — $12

Aberlour 16 Year — $17

Balvenie 12 Year — $14

Balvenie 15 Year — $18

Balvenie Portwood 21 Year — $25

Bowmore 12 Year — $14

Bowmore 17 Year — $20

Cragganmore 12 Year — $14

Dalmore 12 Year — $14

Dalmore Cigar Malt — $13

Dalwhinnie 15 Year — $15

Edradour 10 Year — $14

Glendronnach Sherry 12 Year — $14

Glenfarclas 17 Year — $20

Glenfiddich 12 Year — $14

Glenfiddich 15 Year — $16

Glenfiddich 18 Year — $21

Glenkinchie 10 Year — $12

Glenlivet 12 Year — $13

Glenlivet 18 Year — $18

Glenmorangie: Extremely Rare 18 Year — $25

Glenmorangie ‘Original’ — $14

Glenmorangie ‘Nectar D’or’ — $16

Glenmorangie ‘La Santa’ — $16

Glenrothes 1994 — $25

Glenrothes — $17

Highland Park 12 Year — $14

Knappogue Castle 1992 — $15

Lagavulin 16 Year — $16

Laphroaig 10 Year — $13

Laphroaig 10 Year Cask Strength  — $14

Laphroaig 18 Year — $20

Lismore 12 Year — $13

Lismore 21 Year — $22

Macallan 12 Year — $14

Oban 14 Year — $16

Strathisla 12 Year — $14

Talisker 10 Year — $14



Chocolate Covered Cherry Martini  $14
Bombay Dry Gin, Godiva Chocolate liqueur, cherry liqueur, Aztec chocolate & cherry bitters;
served cold and frothy up

Smokey the Bear-y $15
Bulleit Bourbon, sage, blackberries, lemon;
served smoked tableside

Sage Berry  $12
Tito’s Vodka, cherry liqueur, sage, lemon,
blackberries & cherry bitters

Old Smokey in Apple Fashion  $15
Bulleit Bourbon, apple bitters, housemade cinnamon syrup & orange essence; served smoked tableside

Pumpkin Spice White Russian $10
Stoli Vanilla vodka, coffee liqueur,
Starbucks Pumpkin Spice creamer

Holiday Sidecar $14
Hennessy Cognac, Cointreau liqueur, lemon, apple, housemade cider; served chilled, up

Coffee Nut Martini $15
Espresso liqueur, Frangelico, vanilla vodka,
splash of cream



Pimm’s Cup $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale

Old Fashioned $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. 
(Have it smoked +$2)

Gimlet $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance

Negroni $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange

Tom Collins $10
Bombay Sapphire, splash of lemon, topped with soda

Gold Rush $10
Bulleit Bourbon, honey, lemon

Bee’s Knees $10
Bombay Sapphire, honey, lemon

Manhattan $12
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry
(Have it smoked +$2)

Join us for Industry Mondays!
Food and drink specials for Industry workers

$5: 20 oz Imported Imperial Pints, Jager, Jameson & Fireball shots, House Champagne