Kitchen Hours: Wed-Sat: 11:30am-1am | Sun: 11:30am-11pm  |  Mon-Tues: 11:30am-Midnight


Served All Day!

$5 Burger Mondays – $5
1/2 lb. Angus cheeseburger on a brioche bun with hand-cut fries (or 4 Mini Burgers)

Taco Tuesday – $3
Your choice of tempura fish, beef, chicken, vegetable, breakfast, pork & pineapple, or shrimp & bacon. Just $3 each every Tuesday! + $5 Margaritas

Wednesday Curry & a Pint – $24
Get a bowl of Curry & a Pint every Wednesday for just $24! Choose from Chicken Tikka Masala, Lamb Keema, Lamb Rogan Josh, Beef Vindaloo, Shrimp, Vegetable or Fish.

Filet Mignon Thursdays – $24
Filet Mignon Dinner for just $24!

Friday Fish & Chips – $14
Amazing fish & chips every Friday all day long for just $14!


Monday – Friday, 11:30am – 3:00pm

Soup of the Day Bowl — $9
Made fresh daily

Cream of Mushroom Soup — $9
Medley of 4 varieties of mushrooms, fresh organic cream, sherry, truffled croutons

Pork Wings —  $12
With house-made mango chutney

Hand-made Vegetable Samosas  — $10
(2) With house-made mango chutney

Chicken Punjabi Egg Rolls — $12


Small House Salad — $5
With choice of dressings.

Beet Salad —  $12
Mixed greens with papaya, radishes, tomatoes, poached egg

Chicken Kale Salad — $14
Purple kale mix, mixed greens, grape tomatoes, cucumbers, avocado slices

Baked Brie Salad — $12
Baked brie with Apricot chutney dressing, fresh mandarins

Iceberg Wedge Salad — $12
Seafood- Seafood medley
Traditional- Blue cheese, bacon

Seafood Tower — $12
Sashimi grade tuna, crab meat, avocado, mango, pico de gallo, shredded iceberg

Chicken Satay Skewers — $10
With 2 dipping sauces

Baked Tandoori Chicken Quesadillas — $15

Single Banger —  $14
With baked beans & mash

Cornish Pastie — $15
Topped with gravy, served with mash & peas

Minced Lamb Keema  — $15
With aged basmati rice

Chicken Tikka Masala — $15
With aged basmati rice and naan.

Half-pound Cheeseburger — $15
Genuine Angus with hand cut fries

Shepherd’s Pie — $15
Topped with mash potato

Summer Dumplings  — $12
Vegetarian; selection of seasonal vegetables & white wine broth                                    

Fish & Chips — $12
With garden peas

Iced tea, coffee, hot tea and fresh desserts are always available.


Small House Salad — $5
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

Pork Wings — $15
Crispy pork served with a Mango Chutney.

Roasted Jalapeño Spinach Dip — $15
Served with spicy toasted garlic bread.

Stilton Sausage Rolls — $15
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)

Popadom Basket — $5
(3) Crispy Popadoms. Ideal for starting you curry meal.

Vegetable Samosas — $14
Spicy vegetarian filling wrapped in fresh pastry.

Cauliflower Bites — $10
With 2 dipping sauces

Mini Cheese Burgers — $15
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.

Punjabi Egg Rolls — $15
Deep fried and stuffed with fire roasted peppers, corn, onion, and all natural grilled chicken, served with sauce.

Curried Chicken Wings — $15
Spicy and served with fries.

Chicken Satay Skewers — $15
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.

Baked Chicken Tandoori Quesadillas — $20
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Artisan Cheese Plate — $22
“Houston Dairy Maids” Artisan cheese assortment served with crackers and imported olives drizzled in seasoned olive oil.

Salmon Scotch Egg  — $16
House-made salmon pate wrapped around organic egg, cooked till golden. Topped with caviar  and served with asparagus.


Shepherd’s Pie — $22
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

Fish & Chips — $20
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Bangers & Mash — $22
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.

Cornish Pastie — $22
All natural beef tips cooked in rich gravy with vegetables and wrapped in a light pasty, comes with mash and garden peas.

Grilled Chicken Salad — $20
All-natural chicken laid over fresh greens, a crumble of goat cheese, sweet dried cranberries, pine nuts and organic blueberry vinaigrette.

Chicken Tikka Masala — $24
All natural tandoori chicken marinated in a creamy rich sauce served over aged basmati rice and fresh tandoori naan.

Traditional Lamb Keema — $22
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.

Beef Vindaloo — $24
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.

Cheeseburger — $15
1/2 lb.  Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

Scotch Egg — $16
House-made Scotch eggs served with Heinz baked beans and fries.


Twice Baked Mac ‘n Cheese — $14
Add lobster + $8Made with aged English Cheddar, served in a skillet.

Lobster & Grits — $30
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.

Skillet-Seared Sea Scallops — $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

Pan-Seared Chicken Breast — $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.

Summer Dumplings — $18
Vegetarian; selection of seasonal vegetables & white wine broth

Indian Spiced Ribs – $22
Tender pork ribs slow cooked with our house dry rub, alongside curried potato salad and house fruit salsa

Wrapped Salmon – $24
Salmon filet wrapped in julienne potato and baked, accompanied by roast carrots & asparagus. Finished with a Champagne reduction.

Iceberg Wedge Salad
SeafoodSeafood medley $20
Traditional Blue cheese, bacon $18

Seafood Tower- $20
Sashimi grade tuna, crab meat, avocado, mango, pico de gallo, shredded iceberg

Pork Shank – $24
With sautéed green beans, baby carrots and roasted baby potatoes.

Filet Mignon Dinner (8 oz.) — $38
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!)

SIDES- $5 

Blue Cheese & Bacon Mash
Sauteed Spinach
Brussel Sprouts
Baked Beans
Mash Potatoes
Tracy Potatoes


Roast Beef “n” Yorkshire Pudding – $22
Carved Roast Beef, Yorkshire pudding, peas, roast parsnips, carrots, roast and mashed potatoes topped with our rich beef gravy.

Seasonal Roast Dinner – $22
Ask your server


Brunch items plus our Full English Breakfast!


Thursday-Saturday, 10:30pm-1am

Curried Chicken Wings (10) – $10

Bacon Bleu Cheese Pizza w/ Arugula – $6

Monte Cristo Sandwich – $7

Pork Wings w/ Mango Chutney – $9

Shrimp & Bacon Tacos (2) – $6

Keema Pizza – $5

Punjabi Egg Rolls – $8

Individual Mini Burgers – $2 each

Basket Fries – $4

Spinach Dip & Garlic Bread – $9

Popadom Basket – $4

“Supper-sized” Chicken Tikka – $10

Naan Bread – $1

Tandoori Chicken Quesadillas – $12

Steak Stuffed Garlic Naan – $10

1/2lb Angus Cheeseburger and Fries – $10


20 oz Imported Imperial Pints – $5

Domestic Longneck Beer – $2

Jaeger, Jameson, & Fireball Shots – $5

House Champagne – $5

1/2 lb Cheeseburger – $5
1/2 lb.  Angus cheeseburger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.