Food

KITCHEN HOURS: Wed-Sat: 11:30am-1am | Sun: 11:30am-11pm  |  Mon-Tues: 11:30am-Midnight

 

WEEKDAY SPECIALS

Monday Burger Night – $5
Your choice of 1/2 lb. Certified Angus Burger or our mini burgers. Just $5 every Monday!

Taco Tuesday – $3
Your choice of beef, chicken, vegetable, breakfast, pork & pineapple, or shrimp & bacon. Just $2 each every Tuesday! + $5 Margaritas

Wednesday Night Curry & a Pint – $24
Get a bowl of Curry & a Pint every Wednesday night for just $24! Choose from Chicken Tikka Masala, Lamb Keema, Lamb Rogan Josh, Beef Vindaloo, Shrimp, Vegetable or Fish.

Thursday Steak Night – $24
Filet Mignon Dinner for just $24!

Friday Fish & Chips – $14
Amazing fish & chips every Friday all day long for just $14!

LUNCH

Monday – Friday, 11:30am – 3:00pm

Small House Salad – $5
With choice of dressings.

Soup of the Day Bowl – $9
Made fresh daily.

Soup and Sandwich- $12
Half sandwich with a cup of daily soup.

Pork Wings – $12
With Mango Chutney

Spinach-Artichoke Roasted Jalapeño Dip – $9

Handmade Vegetable Samosas (2) – $10
Served with house-made mango chutney.

Chicken Satay Skewers- $10
With 2 dipping sauces.

Chicken Punjabi Egg Rolls – $12

Scotch Egg Lunch- $12
Served with Heinz baked beans and fries.

Weekly Chicken Salad- $14
Fresh organic greens topped with chicken. Changes weekly—ask your server.

Truffled Chicken Pot Pie $14
Organic white meat and vegetables with a flakey crust.

Baked Chicken Tandoori Quesadillas- $15
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Single Banger, Baked Beans & Mash- $14

Cornish Pastie – $15
All natural beef tips cooked in rich gravy with vegetables and wrapped in a light pasty. Comes with mash and garden peas.

Minced Lamb Keema- $15
With aged Basmati rice.

Chicken Tikka Masala – $15
All natural tandoori chicken marinated in a creamy rich sauce served over aged basmati rice and fresh tandoori naan.

Genuine Certified Angus Half-pound Cheeseburger- $15

Shepherd’s Pie- $15
Topped with mash potatoes.

Housemade English Dumplings
Chicken-  $15
Succulent all natural white meat with roasted vegetables.

Beef-  $18
Angus beef tips in a rich gravy with roasted vegetables.

Vegetable- $12
Red wine broth with roasted vegetables & dairy-free gravy. 

Fish & Chips- $12
With garden peas.

Iced tea, coffee, hot tea and fresh desserts are always available.

APPETIZERS

Small House Salad — $5
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

Pork Wings — $15
Crispy pork served with a Mango Chutney.

Roasted Jalapeño Spinach Dip — $15
Served with spicy toasted garlic bread.

Stilton Sausage Rolls — $15
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)

Popadom Basket — $5
(3) Crispy Popadoms. Ideal for starting you curry meal.

Vegetable Samosas — $14
Spicy vegetarian filling wrapped in fresh pastry.

Cauliflower Bites — $10
With 2 dipping sauces

Mini Cheese Burgers — $15
Four Certified Angus Beef Mini Burgers served with pickles, ketchup, and fries.

Punjabi Egg Rolls — $15
Deep fried and stuffed with fire roasted peppers, corn, onion, and all natural grilled chicken, served with sauce.

Curried Chicken Wings — $15
Spicy and served with fries.

Chicken Satay Skewers — $15
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.

Baked Chicken Tandoori Quesadillas — $20
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Artisan Cheese Plate — $22
“Houston Dairy Maids” Artisan cheese assortment served with crackers and imported olives drizzled in seasoned olive oil.

RED LION FAVOURITES

Shepherd’s Pie — $22
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

Fish & Chips — $20
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Bangers & Mash — $22
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.

Cornish Pastie — $22
All natural beef tips cooked in rich gravy with vegetables and wrapped in a light pasty, comes with mash and garden peas.

Grilled Chicken Salad — $20
All-natural chicken laid over fresh greens, a crumble of goat cheese, sweet dried cranberries, pine nuts and organic blueberry vinaigrette.

Chicken Tikka Masala — $24
All natural tandoori chicken marinated in a creamy rich sauce served over aged basmati rice and fresh tandoori naan.

Traditional Lamb Keema — $22
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.

Beef Vindaloo — $24
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.

Cheeseburger — $15
1/2 lb. Certified Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a Sheila Parton bun with fries.

Scotch Egg — $16
House-made Scotch eggs served with Heinz baked beans and fries.

CHEF’S CREATIONS

Twice Baked Mac ‘n Cheese — $14
Twice Baked Lobster Mac ‘n Cheese — $20
Made with aged English Cheddar, served in a skillet.

Guinness Beef Stew — $22
Angus beef tips served in a rich gravy with roasted vegetables. Served inside Yorkshire Pudding!

Lobster & Grits — $30
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.

Skillet-Seared Sea Scallops — $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

Pan-Seared Chicken Breast — $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.

House-made English Dumplings
Chicken-  $20
Succulent all natural white meat with roasted vegetables. 
Beef — $23
Angus beef tips in a rich gravy with roasted vegetables.
Vegetable — $18
Red wine broth with roasted vegetables and dairy-free gravy.

Pork Shank – $24
With sautéed green beans, baby carrots and roasted baby potatoes.

Filet Mignon Dinner (8 oz.) — $38
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!)
We are a licensed steakhouse of Certified Angus Beef LLC.

SIDES- $5 

Blue Cheese & Bacon Mash
Asparagus
Sauteed Spinach
Peas
Brussel Sprouts
Baked Beans
Salad
Fries
Mash Potatoes
Tracy Potatoes

SUNDAY RITUALS

Roast Beef “n” Yorkshire Pudding – $22
Carved Roast Beef, Yorkshire pudding, peas, roast parsnips, carrots, roast and mashed potatoes topped with our rich beef gravy.

Seasonal Roast Dinner – $22
Ask your server

NIGHT OWL
Thursday-Saturday, 10:30pm-1am

Curried Chicken Wings (10) – $10

Bacon Bleu Cheese Pizza w/ Arugula – $6

Monte Cristo Sandwich – $7

Pork Wings w/ Mango Chutney – $9

Shrimp & Bacon Tacos (2) – $6

Keema Pizza – $5

Punjabi Egg Rolls – $8

Individual Mini Burgers – $2 each

Basket Fries – $4

Spinach Dip & Garlic Bread – $9

Popadom Basket – $4

“Supper-sized” Chicken Tikka – $10

Naan Bread – $1

Tandoori Chicken Quesadillas – $12

Steak Stuffed Garlic Naan – $10

Certified Angus Cheeseburger – $10

INDUSTRY MONDAYS

20 oz Imported Imperial Pints – $5

Domestic Longneck Beer – $2

Jaeger, Jameson, & Fireball Shots – $5

House Champagne – $5

Cheeseburger – $5
1/2 lb. Certified Angus Beef Burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a Sheila Partin bun with fries.