Chef’s Creation

Sunday Rituals

Weekday Specials

Bar Happy Hour

Night Owl

Industry Monday


Quail & Potatoes – $32
Fresh local semi boneless quail served with Tracy potatoes and roast carrots. Finished with cracked peppercorn brandy sauce.


Lobster & Grits – $30
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.


Skillet-Seared Sea Scallops – $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.


Pan-seared Chicken Breast – $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.


House-made English Dumplings
Beef – $22
Chicken – $20
Vegetable – $18


Filet Mignon Dinner (8 oz.) – $38
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!!) We are a licensed steakhouse of Certified Angus Beef LLC.


Additional Sides – $5 each
Include: Bleu Cheese & Bacon Mash, Peas, Asparagus, Sautéed Spinach, Baked Beans, Brussels Sprouts, and Salad.