Quail & Potatoes – $32
Fresh local semi boneless quail served with Tracy potatoes and roast carrots. Finished with cracked peppercorn brandy sauce.
Lobster & Grits – $30
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.
Skillet-Seared Sea Scallops – $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.
Pan-seared Chicken Breast – $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.
House-made English Dumplings
Beef – $22
Chicken – $20
Vegetable – $18
Filet Mignon Dinner (8 oz.) – $38
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!!) We are a licensed steakhouse of Certified Angus Beef LLC.
Additional Sides – $5 each
Include: Bleu Cheese & Bacon Mash, Peas, Asparagus, Sautéed Spinach, Baked Beans, Brussels Sprouts, and Salad.