Chef’s Creation

Sunday Rituals

Weekday Specials

Bar Happy Hour

Night Owl

Industry Monday


Fish & Chips – $20
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.


Bangers & Mash – $22
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.


Cornish Pastie – $22
All natural beef tips cooked in rich gravy with vegetables and wrapped in a light pasty, comes with mash and garden peas.


Traditional Lamb Keema – $22
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.


“Irish” BLT – $15
Fresh bun with lots of “real” Irish back bacon, lettuce and tomato.


Shepherd’s Pie – $22
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.


Beef Vindaloo – $24
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.


Chicken Tikka Masala – $24
All natural tandoori chicken marinated in a creamy rich sauce served over aged basmati rice and fresh tandoori naan.


Cheeseburger – $15
1/2 lb. Certified Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a Sheila Parton bun with fries.


Grilled Chicken Salad – $20
All-natural chicken laid over fresh greens, a crumble of goat cheese, sweet dried cranberries, pine nuts and organic blueberry vinaigrette.