Shrimp & Grits - $26
Jumbo fresh shrimp served over smoked
Gouda and bacon grits.
Filet Mignon Dinner (8 oz.) - $34
Cooked to your liking, served along 2 sides.
($24 every Thursday Night!!) We are a
licensed steakhouse of Certified Angus
All Natural Pork Shank - $28
Braised Shank with new potatoes and
Scotch Egg Dinner - $20
Boiled egg wrapped in house-made sausage
meat, breaded and baked till golden brown.
Served with fries and baked beans.
Skillet-Seared Sea Scallops - $26
Seared golden, placed over black truffle
mash, finished with fresh spinach and
sautéed with garlic.
"Guinness" Beef Stew - $22
Tender beef tips cooked in a Guinness broth
and served in a fresh Yorkshire Pudding.
Traditional Lamb Keema - $20
Bowl or minced lean Lamb in a rich red sauce
finished with fresh peas and served over rice,
with garlic Naan bread.
Pan-seared Chicken Breast - $20
All natural chicken breast topped with a lemon
caper basil butter sauce served along sautéed
Brussels sprouts and Garlic Parmesan Mash.
Additional Sides - $5 each
Include: Bleu Cheese & Bacon Mash,
Peas, Asparagus, Sautéed Spinach, Baked
Beans, Brussels Sprouts, and Salad.