Quail & Potatoes - $32
Fresh local semi boneless quail served with Tracy potatoes and roast carrots. Finished with cracked peppercorn brandy sauce.
Lobster & Grits - $30
Lobster tail served over smoked Gouda and bacon grits. Finished with sautéed spinach and jumbo shrimp.
Skillet-Seared Sea Scallops - $28
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.
Pan-seared Chicken Breast - $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.
House-made English Dumplings
Beef - $22
Chicken - $20
Vegetable - $18
Filet Mignon Dinner (8 oz.) - $38
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!!) We are a licensed steakhouse of Certified Angus Beef LLC.
Additional Sides - $5 each
Include: Bleu Cheese & Bacon Mash, Peas, Asparagus, Sautéed Spinach, Baked Beans, Brussels Sprouts, and Salad.