Shrimp & Grits - $26

Jumbo fresh shrimp served over smoked Gouda and bacon grits.


Filet Mignon Dinner (8 oz.) - $36
Cooked to your liking, served along 2 sides. ($24 every Thursday Night!!) We are a licensed steakhouse of Certified Angus Beef LLC.


All Natural Pork Shank - $28
Braised Shank with new potatoes and green beans.


Skillet-Seared Sea Scallops - $26
Seared golden, placed over black truffle mash, finished with fresh spinach and sautéed with garlic.


Traditional Lamb Keema - $20

Bowl or minced lean Lamb in a rich red sauce finished with fresh peas and served over rice, with garlic Naan bread.



Pan-seared Chicken Breast - $20
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.


Pork Belly & Scallops - $26
Succulent pork with crispy skin topped with seared-scallops and served with Avocado mash and House made Pico de Gallo.


Additional Sides - $5 each
Include: Bleu Cheese & Bacon Mash, Peas, Asparagus, Sautéed Spinach, Baked Beans, Brussels Sprouts, and Salad.