Fish & Chips - $18
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.


Bangers & Mash - $20
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.


Cornish Pastie - $20
All natural beef tips cooked in rich gravy with vegetables and wrapped in a light pasty, comes with mash and garden peas.



Shepherd's Pie - $20
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.


Beef Vindaloo - $22
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.


Chicken Tikka Masala - $22
All natural tandoori chicken marinated in a creamy rich sauce served over aged basmati rice and fresh tandoori naan.