Celebrating 20 years serving Houston!
– Red Lion British Pub: Established 2003 –
Watch the Premier League, Rugby World Cup, Astros, and Texans games with us at the pub!
Rugby World Cup Weekend games:
*Sat 9/23 10:45am: England v Chile | 2pm South Africa v Ireland | 7pm: Georgia v Portugal
*Sun 9/24 10:45am: Scotland v Tonga | 2pm: Wales v Australia
*Sat 10/7 10:45am: England v Samoa | 2pm: Ireland v Scotland
*Early open @ 10:30am- Other matches will be shown during normal business hours
OPEN DAILY
Monday-Thursday: 3:00PM–2AM
Friday-Saturday: 11AM–2AM
Sunday: 11AM–12AM
Happy Hour until 7pm weekdays and all weekend:
$1 off liquor beverages, $3 longnecks,
$7 Imperial pints (20oz), $7 select wines
NEW Late Night Happy Hour:
Thursday/Friday 10pm–close
Enjoy Complimentary Nibbles when you book a private party or happy hour party at Red Lion! (Parties of fifteen or more)
We also offer exceptional catering services tailored to your needs – give us a shout or email Chef Juan.
Saturdays after 10pm, Red Lion becomes… PUB 54!
Live DJ playing 80s and other hit dance music, no cover, $5 Champagne & Happy Hour specials all night!
Monday: Martini Monday – $10 You Call It Gin and Vodka Martinis all night; $5 Burger Night; Industry Night specials for local industry workers including $5 Pints, Jager, Jameson, Rumple Minze, Fireball shots, & House Champagne by the glass.
Tuesday: Tacos and Tequila Nite – $3 Tacos and $5 Margaritas every Tuesday!
Wednesdays: Mussels and Martinis – $24
Thursday: Ladies Night! Filet Mignon Dinner with 2 sides – $34; House Champagne $5/glass
Friday: Fish and Chips – $18; Half Plate – $10
LATE NIGHT MENU
Dine-in only. Served Thursday–Saturday from 10pm–1am + LATE NIGHT HAPPY HOUR: Thursday/Friday 10pm–Close
Shrimp & Potato Croquettes (3) – $10
Served with dipping sauce
Fish & Potato Croquettes (3) – $10
Served with dipping sauce
Cheese, Onion & Potato Croquettes (3) – $10
Served with dipping sauce
Shrimp Taco with Junior’s Sauce – $4
Fajita Taco with Roasted Red Sauce – $4
Chicken Taco Junior’s Sauce – $4
Fajita Wrap – $6
With shredded lettuce and garlic mayo
Basket Wings (9) – $12
Choice of: Plain, Curried, Asian, or Roasted Red Sauce
Cheese Quesadillas (2) – $10
Served with dipping sauce
Spinach Dip – $10
Served with spicy toasted cheese bread
Mini Burgers – Just $3 each
Basket Fries – $8
Basket Truffle Fries – $12
APPETIZERS
Small House Salad — $8
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.
Roasted Jalapeño Spinach Dip — $19
Served with spicy toasted garlic bread.
Popadom Basket — $6
(3) Crispy Popadoms. Ideal for starting your curry meal.
Cauliflower and Okra Bites — $18
With 2 dipping sauces
*Mini Cheeseburgers — $16
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.
Coronation Aubergine — $18
With curried yoghurt, mango chutney, golden raisins and crispy onions.
Chicken Satay Skewers — $18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.
Punjabi Chicken Egg Rolls — $20
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.
Vegetable Samosas — $18
Spicy vegetarian filling wrapped in fresh pastry.
Keema & Potato Samosas — $22
Keema filling wrapped in fresh pastry.
Sausage Rolls — $18
Seasoned sausage meat baked inside puff pastry. (2 to an order)
Curried Chicken Wings — $22
Spicy and served with veggies, dips, and fries.
Baked Chicken Tandoori Quesadillas — $22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.
Caprese Salad—$16
Heirloom tomatoes, fresh mozzarella, truffle shavings, and basil with a Hibiscus truffle glaze.
Artisan Cheese Plate — $28
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil
RED LION FAVOURITES
Keema & Fries — $28
Topped with fresh peas. (Add 2 fried eggs for $4.)
Shepherd’s Pie — $26
Natural New Zealand lamb minced & topped with mash & melted English cheddar served alongside fresh garden peas.
Fish & Chips — $24 / Half order —$14
North Atlantic cod filets in crispy beer batter served with hand-cut French fries & fresh peas. ($18 each Friday!)
Bangers & Mash — $26
Made in house, traditional pork sausages alongside mash & fresh peas.
*Cheeseburger — $18
1/2 lb. Angus Beef, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.
Chicken Tikka Masala — $30
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.
Beef Vindaloo — $30
Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.
Choice of Vegetable, Fish, or Shrimp Curry
Simmered in exotic spices, served with aged Basmati rice & naan. (Vegetable $22) (Fish or Shrimp $30)
CHEF’S CREATIONS
Lamb Ribs — $34
With lemon-oregano potatoes and broccolini, finished with an Asian orange marinade. *Contains nuts*
Lamb & Mint Pie — $32
Served with lemon-oregano potatoes and broccolini.
Beef & Onion Pie — $28
Served with fries and Heinz baked beans.
Chicken Pot Pie — $30
With garlic and bacon, served with mash and fresh peas.
Skillet-Seared Sea Scallops — $38
Served with roasted truffled potatoes and seasonal vegetables, finished with mirin sauce.
Pan-Seared Chicken Breast — $28
Topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts & Garlic Parmesan Mash.
*Filet Mignon Dinner (8 oz.) — $46
Cooked to your liking, served along 2 sides. ($34 Thursday Special)
SIDES – $7 EACH
Asparagus
Sauteed Spinach
Peas
Brussel Sprouts
Broccolini
Baked Beans
House Salad
Fries
Mash
Lemon-Oregano Potatoes
Blue Cheese & Bacon Mash (add $3)
Trifle – $14
Butterscotch Bread Pudding – $16
Seasonal Fruit Crumble & Custard – $15
WEEKEND BRUNCH
*Traditional Eggs Benedict – $22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.
*Scottish Eggs Benedict – $24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.
*Crab Cake Benedict – $24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.
*Chicken & Waffles – $20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.
Full English Breakfast – $24
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.
Mimosas
Glass – $12 / Pitcher – $38
Sunday Rituals: Roast n’ Yorkshire Pudding – $28
Your choice of our traditional carved Roast Beef (w/ horseradish) or Roast Lamb (w/ mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mash potatoes with rich beef gravy. Sundays only.
BEVERAGES
DRAUGHT BEER – $8
Sullivan’s Irish Malt
Ace Apple with Pumpkin
Crash Pad IPA
Hoegaarden
Black Page ‘Helles Lager’
Black Page ‘Zombie Woof’
Ingenious ‘Smarty Bramble’
Finnriver Black Currant Cider
Karbach ‘Love Street’
Lone Pint ‘Yellow Rose’
Flensburger Pilsner
Fuller’s ‘London Pride’
Smithwick’s Ale
Fullers ‘ESB’
Stella Artois
Guinness Stout
Harp Lager
Magner’s Cider
Shiner Bock
BOTTLED BEER
Boddington (Cans) – $8
Spaten Lager – $7
Dos Equis XX – $5
Blue Moon – $6
Wexford Irish Cream Ale – $8
Sam Adam’s Boston Lager – $6
Heineken Lager – $6
Heineken Light Lager – $6
Chimay Red Ale 11.5oz – $12
Westmalle Tripel Trappist 11.2oz – $14
Miller Lite – $4
Coors Light – $4
Lone Star Beer – $4
Michelob Ultra – $4
Beck’s Non-alcoholic Beer – $4
WHITE WINE BY THE GLASS
‘La Garia’ Pinot Grigio – $14
‘Louis Jadot’ Chablis – $18
‘Disruption’ Chardonnay – $14
‘Buena Vista’ Chardonnay – $16
‘Sea Glass’ Sauvignon Blanc – $14
‘Miraval’ Rosé – $14
‘Disruption’ Riesling – $12
‘Cristalino’ House Champagne – $12
RED WINE BY THE GLASS
‘Toro de Piedra’ Merlot – $14
‘Submission’ Red Blend – $15
‘The Walking Fool’ Red Blend – $14
‘Pessimist’ Red Blend – $18
‘CP’ Cabernet – $15
‘Sea Sun’ Pinot Noir – $15
WHITE WINE BY THE BOTTLE
Sancerre ‘J. de Villebois’ – $65
‘Louis Jadot’ Chablis – $65
Conundrum – $60
Piper Heidsiek Champagne NV – $95
Bollinger NV – $140
Tattinger – $95
Perrier-Jouet Fleur Champagne – $260
RED WINE BY THE BOTTLE
Caymus ‘40th’ Cabernet – $200
Joseph Phelps Cabernet – $145
Silver Oak Cabernet – $170
Folie A Deux Zinfandel – $70
BV Tapestry – $135
Daou Cabernet – $120
Lake Sonoma Cabernet – $95
Decoy Pinot Noir – $90
Duckhorn Cabernet – $135
SINGLE MALT SCOTCH
Aberlour 12 Year — $12
Aberlour 16 Year — $17
Balvenie 12 Year — $14
Balvenie 14 Year Caribbean Cask — $14
Balvenie 15 Year — $18
Balvenie Portwood 21 Year — $25
Bowmore 12 Year — $14
Cragganmore 12 Year — $14
Dalmore 12 Year — $14
Dalmore Cigar Malt — $13
Dalwhinnie 15 Year — $15
Glenfarclas 10 Year — $20
Glenfiddich 12 Year — $14
Glenfiddich 15 Year — $16
Glenfiddich 18 Year — $21
Glenkinchie 10 Year — $12
Glenlivet 12 Year — $13
Glenlivet 18 Year — $18
Glenmorangie: Extremely Rare 18 Year — $25
Glenmorangie ‘Original’ — $14
Glenmorangie ‘Nectar D’or’ — $16
Glenmorangie ‘La Santa’ — $16
Glenrothes — $17
Highland Park 12 Year — $14
Knappogue Castle 1992 — $15
Lagavulin 16 Year — $16
Laphroaig 10 Year — $13
Laphroaig 18 Year — $20
Macallan 12 Year — $14
Macallen 15 Year Double Cask — $22
Oban 14 Year — $16
Talisker 10 Year — $14
COCKTAILS – RED LION CREATIONS
Smokey the Bear-y – $16
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.
Apple Crisp – $14
Bulliet Bourbon, honey, sparkling apple cider, dash of bitters, cinnamon-sugar rim.
Empress Aviation – $15
Empress Gin, cherry liquor, Crème de Violette, lemon.
The Fuzzy Ginger – $16
Peach Deep Eddy, ginger syrup, lemon, topped with ginger beer and a Buzz Button garnish.
Buzz-a-Rita – $16
Tequila, hibiscus liqueur, lime juice, ginger syrup and a Buzz Button garnish.
Coffee Nut Martini – $15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.
Ranch Water – $12
Tequila, Topo Chico, lime
COCKTAILS – THE CLASSICS
Pimm’s Cup – $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale.
Old Fashioned – $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)
Gimlet – $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance.
Negroni – $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange.
Tom Collins – $10
Bombay Sapphire, splash of lemon, topped with soda.
Gold Rush – $14
Bulleit Bourbon, honey, lemon.
Bee’s Knees – $10
Bombay Sapphire, honey, lemon.
Manhattan – $14
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)
ABOUT RED LION
Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine.
The Red Lion is a great location for meeting other singles! Many of our customers have met here and enjoyed countless date nights over the years in a relaxed and intimate setting. We look forward to being your favourite spot for a special night out!
Private Events
Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599
FOLLOW RED LION!
We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card!
Photo credits: Dylan McEwan