Relax on our patio with personal fire pits at each table!
OPEN DAILY
Monday-Thursday: 3:00PM–2AM
Friday-Saturday: 11AM–2AM
Sunday: 11AM–12AM
Happy Hour until 7pm weekdays and all weekend:
$1 off liquor beverages, $3 longnecks,
$7 Imperial pints (20oz), $7 select wines
2316 S. Shepherd Drive Houston, TX 77019
Phone: (281) 888-3599
Fax: (281) 888-3792
Order Delivery via Favor: Red Lion British Pub
Enjoy Complimentary Nibbles when you book a private party or happy hour party at Red Lion! (Parties of fifteen or more)
Saturdays after 10pm, Red Lion becomes… PUB 54!
Live DJ playing 80s and chart hits dance music, no cover, $5 Champagne & Happy Hour specials all night!
WEEKDAY DINE-IN SPECIALS
Monday: Our BIG Chicken and Ribs plate for $14 – Half roasted chicken, dry rubbed baby back BBQ ribs, and Curried potato salad.
It’s also Industry Night! Specials for local industry workers including $5 Imported Imperial Pints, Jager, Jameson, Rumple Minze, Fireball shots, & House Champagne by the glass.
Tuesday: Tacos and Tequila Nite – $3 Tacos and $5 Margaritas every Tuesday!
Wednesday: Curry and a Pint w/ your choice of our Curries and an imperial pint – $30
Thursday: Filet Mignon Dinner with 2 sides – $32; House Champagne $5/glass
Friday: Fish and Chips – $18; Half Plate – $10
APPETIZERS
Small House Salad — $8
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.
Cream of Mushroom Soup — $12
Roasted Jalapeño Spinach Dip — $19
Served with spicy toasted garlic bread.
Stilton Sausage Rolls — $20
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)
Popadom Basket — $6
(3) Crispy Popadoms. Ideal for starting your curry meal.
Vegetable Samosas — $18
Spicy vegetarian filling wrapped in fresh pastry.
Cauliflower and Okra Bites — $18
With 2 dipping sauces
*Mini Cheese Burgers — $16
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.
Chicken Satay Skewers — $18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.
Punjabi Chicken Egg Rolls — $20
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.
Pork Wings — $18
With house-made mango chutney.
Curried Chicken Wings — $22
Spicy and served with fries.
Baked Chicken Tandoori Quesadillas — $22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.
Caprese Salad—$16
Heirloom tomatoes, fresh mozzarella, truffle shavings, and basil with a balsamic glaze.
Artisan Cheese Plate — $28
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.
RED LION FAVOURITES
Shepherd’s Pie — $26
Natural New Zealand lamb minced & topped with mash & melted English cheddar served alongside fresh garden peas.
Fish & Chips — $24 / Half order —$14
North Atlantic cod filets in crispy beer batter served with hand-cut French fries & fresh peas. ($18 each Friday!)
Pan Seared Cod—$28
Topped with lemon butter and avocado, served with mash and seasonal vegetables.
*Cheeseburger — $17
1/2 lb. Angus Beef, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.
Chicken Tikka Masala — $28
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.
Traditional Lamb Keema — $30
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.
Beef Vindaloo — $30
Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.
Choice of Vegetable, Fish, or Shrimp Curry
Simmered in exotic spices, served with aged Basmati rice & naan. (Vegetable $22) (Fish or Shrimp $30)
CHEF’S CREATIONS
Skillet-Seared Sea Scallops — $38
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.
Pan-Seared Chicken Breast — $28
Topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts & Garlic Parmesan Mash.
Chicken ‘n Dumplings — $28
All natural chicken with fresh vegetables in a rich white wine and truffled sauce.
Wrapped Salmon — $38
Salmon filet wrapped in julienne potato & baked, with roast carrots & asparagus, Champagne reduction.
Guinness Beef Stew in Yorkshire Pudding — $34
Angus beef tips served in a rich gravy with roasted vegetables, served in an oversized Yorkshire Pudding.
*Filet Mignon Dinner (8 oz.) — $44
Cooked to your liking, served along 2 sides. ($32 Thursday Special)
Pork Shank — $40
Braised natural pork shank with sautéed green beans & roasted baby potatoes.
SIDES – $7 EACH
Asparagus
Sauteed Spinach
Peas
Brussel Sprouts
Baked Beans
House Salad
Fries
Mash
Tracy Potatoes
Blue Cheese & Bacon Mash (add $3)
DESSERTS
Churros – $12
Sticky Toffee Pudding – $14
Butterscotch Bread Pudding – $14
Tradition Trifle with Berries & Custard – $16
Tres Leches with Ice Cream – $20
SUNDAY RITUALS
Roast n’ Yorkshire Pudding – $28
Your choice of our traditional carved Roast Beef (w/ horseradish) or Roast Lamb (w/ mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mash potatoes with rich beef gravy.
WEEKEND BRUNCH
*Traditional Eggs Benedict – $22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.
*Scottish Eggs Benedict – $24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.
*Crab Cake Benedict – $24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.
*Chicken & Waffles – $20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.
Full English Breakfast – $24
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.
Mimosas
Glass – $12 / Pitcher – $38
BEVERAGES
DRAUGHT BEER – $8
Gentleman’s Relish
Fat Tire *New*
Voodoo Ranger Juicy Haze IPA
Finnriver Black Currant Cider
Karbach ‘Love Street’
Strongbow Cider
Yeungling Lager
Lone Pint ‘Yellow Rose’
Flensburger Pilsner
Fuller’s ‘London Pride’
Smithwick’s Ale
Old Speckled Hen
Bombshell Blonde
Fullers ‘ESB’
Ballast Point Sculpin
Stella Artois
Guinness Stout
Harp Lager
Belhaven Scottish Ale
Magner’s Cider
Shiner Bock
BOTTLED BEER
Spaten Lager – $7
Dos Equis XX – $5
Blue Moon – $6
Wexford Irish Cream Ale – $6
Sam Adam’s Boston Lager – $6
Heineken Lager – $6
Heineken Light Lager – $6
Chimay Red Ale 11.5oz – $9
Miller Lite – $4
Coors Light – $4
Lone Star Beer – $4
Michelob Ultra – $4
Beck’s Non-alcoholic Beer – $4
WHITE WINE BY THE GLASS
‘La Garia’ Pinot Grigio – $14
‘William Fevre’ Chablis – $18
‘Disruption’ Chardonnay – $14
‘Buena Vista’ Chardonnay – $16
‘Sea Glass’ Sauvignon Blanc – $14
‘Miraval’ Rosé – $14
‘Thomas Shmitt’ Riesling – $12
‘Cristalino’ House Champagne – $12
RED WINE BY THE GLASS
‘Disruption’ Merlot – $14
‘Paydirt’ Red Blend – $15
‘Billhook’ Red Blend – $14
‘Pessimist’ Red Blend – $18
‘CP’ Cabernet – $15
‘Sea Sun’ Pinot Noir – $15
WHITE WINE BY THE BOTTLE
Sancerre ‘Domaine Delaporte’ – $65
William Fevre Chablis – $65
Conundrum – $60
Piper Heidsiek Champagne NV – $95
Bollinger NV – $140
Tattinger – $95
Perrier-Jouet Fleur Champagne – $260
RED WINE BY THE BOTTLE
Caymus ‘40th’ Cabernet – $200
Flora Springs ‘Trilogy’ – $140
Joseph Phelps Cabernet – $145
Silverado Cabernet – $125
Silverado Merlot – $90
Silver Oak Cabernet – $140
Stags Leap ‘Artemis’ Cabernet – $115
Folie A Deux Zinfandel – $70
SINGLE MALT SCOTCH
Aberlour 12 Year — $12
Aberlour 16 Year — $17
Balvenie 12 Year — $14
Balvenie 14 Year Caribbean Cask — $14
Balvenie 15 Year — $18
Balvenie Portwood 21 Year — $25
Bowmore 12 Year — $14
Cragganmore 12 Year — $14
Dalmore 12 Year — $14
Dalmore Cigar Malt — $13
Dalwhinnie 15 Year — $15
Glenfarclas 10 Year — $20
Glenfiddich 12 Year — $14
Glenfiddich 15 Year — $16
Glenfiddich 18 Year — $21
Glenkinchie 10 Year — $12
Glenlivet 12 Year — $13
Glenlivet 18 Year — $18
Glenmorangie: Extremely Rare 18 Year — $25
Glenmorangie ‘Original’ — $14
Glenmorangie ‘Nectar D’or’ — $16
Glenmorangie ‘La Santa’ — $16
Glenrothes — $17
Highland Park 12 Year — $14
Knappogue Castle 1992 — $15
Lagavulin 16 Year — $16
Laphroaig 10 Year — $13
Laphroaig 18 Year — $20
Macallan 12 Year — $14
Macallen 15 Year Double Cask — $22
Oban 14 Year — $16
Talisker 10 Year — $14
COCKTAILS – RED LION CREATIONS
Smokey the Bear-y – $16
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.
Apple Crisp – $14
Bulliet Bourbon, honey, sparkling apple cider, dash of bitters, cinnamon-sugar rim.
Empress Aviation – $15
Empress Gin, cherry liquor, Crème de Violette, lemon.
The Fuzzy Ginger – $16
Peach Deep Eddy, ginger syrup, lemon, topped with ginger beer and a Buzz Button garnish.
Buzz-a-Rita – $16
Tequila, hibiscus liqueur, lime juice, ginger syrup and a Buzz Button garnish.
Coffee Nut Martini – $15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.
Ranch Water – $12
Tequila, Topo Chico, lime
COCKTAILS – THE CLASSICS
Pimm’s Cup – $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale.
Old Fashioned – $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)
Gimlet – $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance.
Negroni – $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange.
Tom Collins – $10
Bombay Sapphire, splash of lemon, topped with soda.
Gold Rush – $14
Bulleit Bourbon, honey, lemon.
Bee’s Knees – $10
Bombay Sapphire, honey, lemon.
Manhattan – $14
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)
ABOUT RED LION
Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine.
Private Events
Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599
Safety Measures
Unvaccinated customers, please wear your mask. We are taking every precaution to ensure the safety of our staff and patrons, including using disposable menus, plexiglass dividers between booths and at the bar, and following the recommended CDC health procedures.
FOLLOW RED LION!
We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card!