Houston's Best British Pub

– Watch the World Cup 2022 at Red Lion –

We open early at 8:30am for USA v Netherlands, Saturday 12/03  

Relax on our patio with personal fire pits at each table!

Enjoy Complimentary Nibbles when you book a private party or happy hour party at Red Lion!⁠ (Parties of fifteen or more) ⁠
The pub is the perfect spot to host your holiday, business, or other private party. 

OPEN DAILY
Monday-Thursday: 3:00PM-12AM

Friday-Saturday: 11AM-1AM
Sunday: 11AM-12AM
Happy Hour until 7pm weekdays and all weekend:
$1 off liquor beverages, $3 longnecks,
$7 Imperial pints (20oz), $7 select wines

2316 S. Shepherd Drive Houston, TX 77019
Phone: (281) 888-3599
Fax: (281) 888-3792
Order Delivery via Favor: Red Lion British Pub

We’re now accepting reservations for parties of 8 or more for  your private events. 
Call us at 281.888.3599 to reserve your table today!
 

Saturdays after 10pm, Red Lion becomes… PUB 54!
Live DJ playing 80s and chart hits dance music, no cover, $5 Champagne & Happy Hour specials all night!

WEEKDAY DINE-IN SPECIALS

Monday: Our BIG Chicken and Ribs plate for $14 – Half roasted chicken, dry rubbed baby back BBQ ribs, and Curried potato salad.
It’s also Industry Night! Specials for local industry workers including $5 Imported Imperial Pints, Jager, Jameson, Rumple Minze, Fireball shots, &  House Champagne by the glass.

 

Tuesday:  Wing Special: 9 big wings/3 ways – Curried, Original, and Asian-sesame – with fries, veggies, and delicious dips! — $14


Wednesday: Curry and a Pint Special – Your choice of our Curries and an imperial pint — $30 


Thursday: Filet Mignon Dinner with 2 sides – $32 


Friday: Fish and Chips Special –  $18 / Half Plate – $10

APPETIZERS

Small House Salad — $8
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

Soup of the Day — $12


Roasted Jalapeño Spinach Dip — $19

Served with spicy toasted garlic bread.


Stilton Sausage Rolls — $20

English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)


Popadom Basket — $6

(3) Crispy Popadoms. Ideal for starting your curry meal. 


Vegetable Samosas — $18

Spicy vegetarian filling wrapped in fresh pastry.


Cauliflower and Okra Bites — $18

With 2 dipping sauces


*Mini Cheese Burgers — $16

Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.

 

Chicken Satay Skewers — $18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.

 

Punjabi Chicken Egg Rolls — $20
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.


Curried Chicken Wings — $22

Spicy and served with fries.


Baked Chicken Tandoori Quesadillas — $22

Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

 

Caprese Salad—$16
Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.

 

Artisan Cheese Plate — $28
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

RED LION FAVOURITES

Shepherd’s Pie — $26
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

Fish & Chips — $24 / Half order — $14
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

 

Pan Seared Cod—$28
Topped with lemon butter and avocado, served with mashed potatoes and seasonal vegetables.


Bangers & Mash — $26
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.


*Cheeseburger — $17
1/2 lb.  Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.
 

Chicken Tikka Masala — $28
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Traditional Lamb Keema — $30
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.

Beef Vindaloo — $30
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.


Choice of Vegetable, Fish, or Shrimp Curry

Simmered in exotic spices, served with aged Basmati rice & naan. (Vegetable $22) (Fish or Shrimp $30)

 

*Seared Tuna Salad — $25

Sesame crusted sushi-grade tuna on a bed of tossed greens with toasted pecans & Asian dressing.

 

CHEF’S CREATIONS

Twice Baked Mac ‘n Cheese — $22 
Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.


Skillet-Seared Sea Scallops — $38 
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

Pan-Seared Chicken Breast — $28 
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.

Pork Shank — $40 
Braised natural pork shank with sautéed green beans & roasted baby potatoes.


Curried Chicken Enchiladas — $22 
Served with house made chutney and cucumber-mint yogurt.

Curried Vegetable Enchiladas — $20
Served with house made chutney and cucumber-mint yogurt. 

 

Wrapped Salmon — $38
Salmon filet wrapped in julienne potato & baked, with roast carrots & asparagus, Champagne reduction.

 

*Filet Mignon Dinner (8 oz.) — $44
Cooked to your liking, served along 2 sides. ($32 every Thursday!)


(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)8

SIDES – $7 EACH

Asparagus
Sauteed Spinach
Peas
Brussel Sprouts
Baked Beans
House Salad
Fries
Mashed Potatoes
New Potatoes
Blue Cheese & Bacon Mash (add $3)
Gouda, Bacon, and Hatch Chili Mash
 (add $3)

DESSERTS

Sticky Toffee Pudding — $12


Butterscotch Bread
Pudding — $12


Churros — $12
A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.


Traditional Trifle — $14

Sherry-soaked lady fingers with layers of custard, mixed berries, topped with whipped cream.

 

Chocolate Tres Leches with Ice Cream — $16

 

Juan’s Pear Dessert – $16

SUNDAY RITUALS

Roast Beef or Lamb n’ Yorkshire Pudding – $28

Your choice of our traditional carved Roast Beef (with horseradish) or Roast Lamb (with mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.

WEEKEND BRUNCH

*Traditional Eggs Benedict – $22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.

 

*Scottish Eggs Benedict – $24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.

 

*Crab Cake Benedict – $24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.

 

*Chicken & Waffles – $20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.

 

Full English Breakfast – $24
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

 

Mimosas
Glass – $12 / Pitcher – $38

BEVERAGES

DRAUGHT BEER – $8

Finnriver Black Currant Cider

Karbach ‘Love Street’

Strongbow Cider

Yeungling
Lone Pint ‘Yellow Rose’

Flensburger Pilsner

Fuller’s ‘London Pride’

Smithwick’s Ale

Old Speckled Hen

Bombshell Blonde

Fullers ‘ESB’
Ballast Point Sculpin

Newcastle Brown Ale

Stella Artois

Guinness Stout

Harp Lager

Belhaven Scottish Ale

Magner’s Cider

BOTTLED BEER

Spaten Lager – $7 

Dos Equis XX – $5 

Blue Moon – $6

Wexford Irish Cream Ale – $6

Sam Adam’s Boston Lager – $6 

Heineken Lager – $6 

Heineken Light Lager – $6 

Chimay Red Ale 11.5oz – $9

Miller Lite – $4 

Coors Light – $4 

Lone Star Beer – $4 

Shiner Bock – $4

Michelob Ultra – $4
Beck’s Non-alcoholic Beer – $4

WHITE WINE BY THE GLASS

‘La Garia’ Pinot Grigio – $14

‘William Fevre’ Chablis – $18

‘Disruption’ Chardonnay – $14
‘Buena Vista’ Chardonnay – $16

‘Sea Glass’ Sauvignon Blanc – $14

‘Miraval’ Rosé  – $14

‘Thomas Shmitt’ Riesling – $12

‘Cristalino’ House Champagne – $12

RED WINE BY THE GLASS

‘Disruption’ Merlot – $14

‘Paydirt’ Red Blend – $15 

‘Billhook’ Red Blend – $14

‘Pessimist’ Red Blend – $18

‘Calipaso’ Cabernet – $15

‘Sea Sun’ Pinot Noir – $15

WHITE WINE BY THE BOTTLE

Sancerre ‘Domaine Delaporte’ – $65

William Fevre Chablis – $65

Conundrum – $60

Piper Heidsiek Champagne NV – $95

Bollinger NV – $140

Tattinger – $95

Perrier-Jouet Fleur Champagne – $260

RED WINE BY THE BOTTLE

Caymus ‘40th’ Cabernet – $200

Flora Springs ‘Trilogy’ – $140

Joseph Phelps Cabernet  – $145

Silverado Cabernet  – $125

Silverado Merlot – $90

Silver Oak Cabernet –  $140

Stags Leap ‘Artemis’ Cabernet – $115

Folie A Deux Zinfandel – $70

SINGLE MALT SCOTCH

Aberlour 12 Year — $12

Aberlour 16 Year — $17

Balvenie 12 Year — $14

Balvenie 14 Year Caribbean Cask — $14

Balvenie 15 Year — $18

Balvenie Portwood 21 Year — $25

Bowmore 12 Year — $14

Cragganmore 12 Year — $14

Dalmore 12 Year — $14

Dalmore Cigar Malt — $13

Dalwhinnie 15 Year — $15

Glenfarclas 10 Year — $20

Glenfiddich 12 Year — $14

Glenfiddich 15 Year — $16

Glenfiddich 18 Year — $21

Glenkinchie 10 Year — $12

Glenlivet 12 Year — $13

Glenlivet 18 Year — $18

Glenmorangie: Extremely Rare 18 Year — $25

Glenmorangie ‘Original’ — $14

Glenmorangie ‘Nectar D’or’ — $16

Glenmorangie ‘La Santa’ — $16

Glenrothes — $17

Highland Park 12 Year — $14

Knappogue Castle 1992 — $15

Lagavulin 16 Year — $16

Laphroaig 10 Year — $13

Laphroaig 18 Year — $20

Macallan 12 Year — $14

Macallen 15 Year Double Cask — $22

Oban 14 Year — $16

Talisker 10 Year — $14

COCKTAILS – RED LION CREATIONS

Smokey the Bear-y – $16
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.

 

Apple Crisp – $14
Bulliet Bourbon, honey, sparkling apple cider, dash of bitters, cinnamon-sugar rim.


Empress Aviation – $15
Empress Gin, cherry liquor, Crème de Violette, lemon.

 

The Fuzzy Ginger – $16
Peach Deep Eddy, ginger syrup, lemon, topped with ginger beer and a Buzz Button garnish.


Buzz-a-Rita – $16
Tequila, hibiscus liqueur, lime juice, ginger syrup and a Buzz Button garnish. 

 

Coffee Nut Martini – $15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.

 

Ranch Water – $12
Tequila, Topo Chico, lime

COCKTAILS – THE CLASSICS

Pimm’s Cup – $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale. 


Old Fashioned
 – $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)


Gimlet
 – $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance. 


Negroni
 – $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange. 


Tom Collins
 – $10
Bombay Sapphire, splash of lemon, topped with soda. 


Gold Rush
 – $14
Bulleit Bourbon, honey, lemon.


Bee’s Knees
 – $10
Bombay Sapphire, honey, lemon.


Manhattan
 – $14
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)

ABOUT RED LION

Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine.


Private Events

Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599


Safety Measures

Unvaccinated customers, please wear your mask. We are taking every precaution to ensure the safety of our staff and patrons, including using disposable menus, plexiglass dividers between booths and at the bar, and following the recommended CDC health procedures. 

FOLLOW RED LION!  

We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card!