Happy Hour until 7pm weekdays and all weekend:
$1 off liquor, $3 longnecks, $7 Imperial pints, $7 select wines7
We’re showing the Astros and Premier League games during business hours – join us for a great meal and beverages while you watch from the comfort of your favorite neighborhood pub.
WEEKDAY DINE-IN SPECIALS
Mondays: MacMondays – Mac ‘n Cheese Skillet for $10. Add: Bacon or Chicken $5
It’s also Industry Night! Food and drink specials for local industry workers including $5 Imported Imperial Pints, Jager, Jameson Rumple Minze, Fireball shots, & House Champagne by the glass.
Tuesdays: Wings Special – 3 of each: Plain, Curried, Asian; served with fries — $12
Wednesdays: Curry and a Pint Special – Your choice of our Curries and an imperial pint — $26
Thursdays: Filet Mignon Dinner with 2 sides – $28; House Champagne $5/glass
Fridays: Fish and Chips Special – $18 / Half Plate – $10
Small House Salad — $6
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.
Roasted Jalapeño Spinach Dip — $16
Served with spicy toasted garlic bread.
Stilton Sausage Rolls — $18
English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)
Popadom Basket — $6
(3) Crispy Popadoms. Ideal for starting your curry meal.
Vegetable Samosas — $16
Spicy vegetarian filling wrapped in fresh pastry.
Cauliflower Bites — $14
With 2 dipping sauces
*Mini Cheese Burgers — $16
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.
Punjabi Chicken Egg Rolls — $18
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.
Curried Chicken Wings — $18
Spicy and served with fries.
Chicken Satay Skewers — $18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.
Baked Chicken Tandoori Quesadillas — $22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.
Crab Cake — $16
4 oz crab cake over a bed of spaghetti pasta and tomato cream sauce.
Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.
Artisan Cheese Plate — $26
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.
RED LION FAVOURITES
Shepherd’s Pie — $24
Natural New Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.
Fish & Chips — $24 / Half order — $14
North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.
*Tuna Steak Salad—$26
Pan seared sesame seed crusted Ahí tuna, spring mix, mandarins, house-candied pecans, grape tomatoes, cucumbers, Asian vinaigrette.
BBQ Pork Ribs—$26
Served with curried potato salad and crispy kale.
Bangers & Mash — $24
Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.
Cheese & Onion Pasty — $22
Potato combined with aged Cheddar, sauteed onion and scallions, with fries & Heinz baked beans.
*Cheeseburger — $16
1/2 lb. Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.
Chicken Tikka Masala — $26
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.
Traditional Lamb Keema — $26
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread.
Beef Vindaloo — $26
Tender beef tips and potato slaw cooked in a very spicy rich tomato based gravy, comes with basmati rice and tandoori naan.
Vegetable Curry — $24
Selection of vegetables simmered in exotic spices, served with aged Basmati rice & naan.
Baked Brie Salad — $22
Baked Brie with apricot chutney dressing, fresh mandarins.
Twice Baked Mac ‘n Cheese — $16
Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.
Shrimp & Grits — $32
Jumbo shrimp served over smoked Gouda & bacon grits. Finished with sautéed spinach.
Skillet-Seared Sea Scallops — $32
Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.
Pan-Seared Chicken Breast — $24
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts and Garlic Parmesan Mash.
Pork Shank — $36
Braised natural pork shank with sautéed green beans & roasted baby potatoes.
Chicken Fried Chicken — $18
Southern-style cream gravy with bacon, served with mashed potatoes & green beans.
Curried Chicken Enchiladas — $18
Served with house made chutney and cucumber-mint yogurt.
Curried Vegetable Enchiladas — $16
Served with house made chutney and cucumber-mint yogurt.
Wrapped Salmon – $30
Salmon filet wrapped in julienne potato and baked, accompanied by roast carrots & asparagus. Finished with a Champagne reduction.
*Filet Mignon Dinner (8 oz.) — $40
Cooked to your liking, served along 2 sides. ($28 every Thursday!)
(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
SIDES – $6 EACH
Blue Cheese & Bacon Mash (add $3)
Sticky Toffee Pudding — $10
Butterscotch Bread Pudding — $10
Churros — $8
A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.
Chocolate Tres Leches with Ice Cream — $14
Roast Beef or Lamb n’ Yorkshire Pudding – $22
Your choice of our traditional carved Roast Beef (with horseradish) or Roast Lamb (with mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.
Seasonal Roast Dinner – $22
Please ask your server.
Traditional Eggs Benedict – $22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.
Potato Terrine Eggs Benedict — $24
Poached eggs on a potato terrine topped with smoked ham and Hollandaise sauce.
Scottish Eggs Benedict – $24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.
Crab Cake Benedict – $24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.
Chicken & Waffles – $20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.
Full English Breakfast – $22
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.
Glass – $10 / Pitcher – $35
DRAUGHT BEER – $8
Finnriver Black Currant Cider
Karbach ‘Love Street’
Lone Pint ‘Yellow Rose’
‘1836’ Buffalo Bayou Copper Ale
Great White Buffalo Wheat
Fuller’s ‘London Pride’
Bavik Super Pilsner
Belhaven Scottish Ale
Old Speckled Hen
Southern Star Bombshell Blonde
Newcastle Brown Ale
Sierra Nevada Hazy Little Things IPA
Magner’s Cider – $6
Samuel Smith’s Organic Perry Cider – $7
Samuel Smith’s Organic Apple Cider – $7
Dos Equis XX – $5
Blue Moon – $6
Burgkopf Grapefruit Ale $6
Burgkopf Hard Coffee $6
Wexford Irish Cream Ale $6
Spaten Lager – $7
Sam Adam’s Boston Lager – $6
Heineken Lager – $6
Heineken Light Lager – $6
O’Hara Irish Red – $7
Chimay Red 11.5 oz – $9
Westmalle – $16
Shiner Bock – $4
Miller Lite – $4
Coors Light – $4
Lone Star Beer – $4
Beck’s Non-alcoholic Beer – $4
WHITE WINE BY THE GLASS
‘La Garia’ Pinot Grigio – $12
Floral and fruity, expressing ripe peach and apple flavors.
‘William Fevre’ Chablis – $16
Fresh bouquet citrus notes and white fleshed fruit with a slightly oaky finish.
‘Hess’ Chardonnay – $12
Flavors of apple blossom and juicy pineapple with hints of baking spice and cardamom.
Buena Vista Chardonnay – $14
Aged in French oak with creamy vanilla and tropical aromas.
‘Sea Glass’ Sauvignon Blanc – $12
Lemon, lime zest with grapefruit and mineral notes followed by a lively palate and finishing long.
‘Miraval’ Rosé – $12
Soft notes of strawberry & citrus
‘Thomas Shmitt’ Riesling – $10
Peach & apricot, fine balance & very smooth.
‘Cristalino’ House Champagne – $10
A classic dry French style wine.
RED WINE BY THE GLASS
‘Disruption’ Merlot – $12
Aromas of black plum with enticing notes of vanilla and spice.
‘Paydirt’ Red Blend – $14
Round, juicy, and bursting with freshness and concentrated red and dark fruit components.
‘Billhook’ Red Blend – $12
Easy drinking, soft tannins, fruit forward.
‘Pessimist’ Red Blend – $15
Intense flavors of black cherries and currants framed by dusty tannins providing an elegant finish.
‘Cult’ Napa Cabernet – $14
Opulent dark berries, hints cassis and a subtle oak finish.
‘Sea Sun’ Pinot Noir – $12
Bold red fruits with vanilla, brown spices, and hints of oak, wrapped up in silky tannins.
WHITE WINE BY THE BOTTLE
Sancerre ‘Les Boucauds’ – $55
William Fevre Chablis – $55
Conundrum – $50
Piper Heidsiek Champagne NV – $70
Bollinger NV – $140
Tattinger – $75
Perrier-Jouet Fleur Champagne – $260
RED WINE BY THE BOTTLE
Caymus ‘40th’ Cabernet – $145
Flora Springs ‘Trilogy’ – $95
Joseph Phelps Cabernet – $115
Chimney Rock Cabernet – $115
Silverado Cabernet – $70
Silverado Merlot – $60
Stags Leap ‘Artemis’ Cabernet – $95
Estancia Meritage – $55
Folie A Deux Zinfandel – $60
SINGLE MALT SCOTCH
Aberlour 12 Year — $12
Aberlour 16 Year — $17
Balvenie 12 Year — $14
Balvenie 14 Year Caribbean Cask — $14
Balvenie 15 Year — $18
Balvenie Portwood 21 Year — $25
Bowmore 12 Year — $14
Cragganmore 12 Year — $14
Dalmore 12 Year — $14
Dalmore Cigar Malt — $13
Dalwhinnie 15 Year — $15
Glenfarclas 10 Year — $20
Glenfiddich 12 Year — $14
Glenfiddich 15 Year — $16
Glenfiddich 18 Year — $21
Glenkinchie 10 Year — $12
Glenlivet 12 Year — $13
Glenlivet 18 Year — $18
Glenmorangie: Extremely Rare 18 Year — $25
Glenmorangie ‘Original’ — $14
Glenmorangie ‘Nectar D’or’ — $16
Glenmorangie ‘La Santa’ — $16
Glenrothes — $17
Highland Park 12 Year — $14
Knappogue Castle 1992 — $15
Lagavulin 16 Year — $16
Laphroaig 10 Year — $13
Laphroaig 18 Year — $20
Macallan 12 Year — $14
Macallen 15 Year Double Cask — $22
Oban 14 Year — $16
Talisker 10 Year — $14
COCKTAILS – RED LION CREATIONS
Smokey the Bear-y – $15
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.
Old Smokey in Apple Fashion – $15
Bulleit Bourbon, apple bitters, housemade cinnamon syrup & orange essence; served smoked tableside.
Apple Crisp – $11
Bulliet Bourbon, honey, sparkling apple cider, dash of bitters, cinnamon-sugar rim.
Empress Aviation – $14
Empress Gin, cherry liquor, Crème de Violette, lemon.
Empress 75 – $12
Empress Gin, lemon, touch of sweetness, topped with Champagne.
Rose Blossom – $12
Ketel One Grapefruit Rose Vodka, Lillet Blanc, touch of lime and rose water, topped with grapefruit juice.
Spicy Guava Margarita– $13
Jalapeño, lime, and guava nectar shaken with Sauza White tequila, with a Tajin and salt rim.
Smokey Orchard – $15
Bulliet Bourbon, peach liquor, peach bitters, dash of maple, smoked tableside.
Apple Black – $12
Tito’s Vodka, Lillet Blanc, lemon, topped with sparkling apple cider.
Cherry 75 – $12
Bombay Dry Gin, Luxardo Sangue Morlacco, Luxardo cherry juice, topped with Champagne.
Coffee Nut Martini – $15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.
COCKTAILS – THE CLASSICS
Pimm’s Cup – $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale.
Old Fashioned – $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)
Gimlet – $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance.
Negroni – $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange.
Tom Collins – $10
Bombay Sapphire, splash of lemon, topped with soda.
Gold Rush – $10
Bulleit Bourbon, honey, lemon.
Bee’s Knees – $10
Bombay Sapphire, honey, lemon.
Manhattan – $12
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)
ABOUT RED LION
Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine. Click here for a virtual tour!
Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599
Customers are required to wear a mask until seated at their table. We are taking every precaution to ensure the safety of our staff and patrons, including using disposable menus, plexiglass dividers between booths and at the bar, and following the recommended CDC health procedures.
FOLLOW RED LION!
We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card!