Houston's Best British Pub

OPEN DAILY
Monday-Thursday: 3:00PM-12AM

Friday-Saturday: 11AM-1AM 
Sunday: 11AM-12AM
Happy Hour: Until 7pm weekdays and all weekend

2316 S. Shepherd Drive Houston, TX 77019
(Just north of Fairview)
Phone: (281) 888-3599
Fax: (281) 888-3792

We love to see our customers shared photos and videos of the pub! Follow and tag us in a new post with #redlionpublove for a chance to enter a $50 gift card! 

TODAY’S MENU – (WE OPEN AT 12PM FRIDAY FEB. 19) 

APPETIZERS

House Salad — $6
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

 

Stilton Sausage Rolls — $16

English Stilton on top of seasoned sausage meat baked inside puff pastry. (2 to an order)


Popadom Basket — $6

(3) Crispy Popadoms.


Vegetable Samosas — $16

Spicy vegetarian filling wrapped in fresh pastry. 

 

Cauliflower Bites — $12

With 2 dipping sauces


Punjabi Chicken Egg Rolls — $16

Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.


Curried Chicken Wings — $15

Spicy & served with fries.


Baked Chicken Tandoori Quesadillas — $22

Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.

 

MAINS

Fish & Chips — $22

North Atlantic cod filets in crispy beer batter served with hand-cut French fries & fresh peas. ($16 each Friday!) 

 

*Cheeseburger — $15

1/2 lb.  Angus Beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

 

Chicken Tikka Masala — $24

All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

 

Traditional Lamb Keema — $24

Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.


Beef Vindaloo — $24

Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.


Vegetable Curry — $24 

Selection of vegetables simmered in exotic spices, served with aged Basmati rice & naan

 

Twice Baked Mac ‘n Cheese — $16

Smoked Gouda, aged English Cheddar, Parmesan, Japanese breadcrumbs served in a skillet.

 

Twice Baked Lobster Mac ‘n Cheese — $24

Fresh lobster with our Twice Baked Mac ‘n Cheese. 

 

Skillet-Seared Sea Scallops — $28

Seared golden, placed over black truffle mash, finished with fresh spinach sautéed with garlic.

 

Pan-Seared Chicken Breast — $22

Topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts & Garlic Parmesan Mash.


Chicken Fried Chicken — $18

Served with mashed potatoes & green beans.

 

*Filet Mignon Dinner (8 oz.) — $38

Cooked to your liking, served along 2 sides.
($26 every Thursday Night!)

 

Pork Shank  — $32

Braised natural pork shank with sautéed green beans & roasted baby potatoes.

 

WEEKDAY DINE-IN SPECIALS

Mondays: MacMondays – Mac ‘n Cheese Skillet for $10. Add: Bacon $5, Chicken $5, Lobster $8
It’s also Industry Night with food and drink specials for local industry workers with 20 oz Imported Imperial Pints, Jager, Jameson & Fireball shots, House Champagne for $5.

 

Tuesdays: Craig’s 3-way Wings – 3 of each: Naked, Curried, Asian; served with fries — $10


Wednesdays: Curry and a Pint Special – Your choice of our Curries and an imperial pint — $26 


Thursdays: Filet Mignon Dinner with 2 sides – $26


Fridays: Fish and Chips Special –  $16 / Half Plate – $9 

SUNDAY RITUALS

Roast ‘n Yorkshire Pudding – $22 
Your choice of our traditional Roast Beef or Lamb served with roast potatoes, roast parsnips, carrots, peas, Brussel sprouts, & Yorkshire pudding and gravy 

WEEKEND BRUNCH

Traditional Eggs Benedict – $22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.

 

Scottish Eggs Benedict – $24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.

 

Crab Cake Benedict – $24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.

 

Chicken & Waffles – $20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.

 

Full English Breakfast – $22
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

 

Mimosas
Glass – $10 / Pitcher – $35

BEVERAGES

DRAUGHT BEER

Finnriver Black Currant Cider – $7
Hoegaarden – $7
Karbach ‘Love Street’ – $7
Strongbow Cider – $7
‘Blood & Honey’ Revolver – $7
Lone Pint ‘Yellow Rose’ – $7
Flensburger Weizen – $7
Fuller’s ‘London Pride’ – $7
Smithwick’s Ale – $7
Old Speckled Hen – $7
Lone Pint ‘Gentlemen’s Relish’ – $7
Real Ale ‘Firemans #4’ – $7
Fullers ‘ESB’ $7
Newcastle Brown Ale – $7
Stella Artois – $7
Bass Ale – $7
Boddingtons – $7
Guinness Stout – $7
Harp Lager – $7
Shiner Bock – $6

BOTTLED BEER

Magner’s Cider – $6 
Samuel Smith’s Organic Perry Cider – $7 
Samuel Smith’s Organic Apple Cider – $7 
Dos Equis XX – $4 
Blue Moon – $6 
Samuel Smith’s ‘Nut Brown Ale’ – $7 
Samuel Smith’s ‘Oatmeal Stout’ – $7 
Heineken Lager – $6 
Heineken Light Lager – $6 
Chimay Red Ale – $16 
Westmalle – $16 
Miller Lite – $4 
Coors Light – $4 
Lone Star Beer – $4 
Non-alcoholic Beer – $4

WHITE WINE BY THE GLASS

‘La Fiera’ Pinot Grigio –  $12
Floral and fruity, expressing ripe peach and apple flavors.


‘William Fevre’ Chablis –  $16

Fresh bouquet citrus notes and white fleshed fruit with a slightly oaky finish.


‘Disruption’ Chardonnay – $12

Flavors of apple blossom and juicy pineapple with hints of baking spice and cardamom.


Buena Vista Chardonnay – $14

Aged in French oak with creamy vanilla and tropical aromas.


‘Simi’ Sauvignon Blanc – $12

Lemon, lime zest with grapefruit and mineral notes followed by a lively palate and finishing long.


‘Miraval’ Rosé – $12

Soft notes of strawberry & citrus


‘Thomas Shmitt’ Riesling – $10

Peach & apricot, fine balance & very smooth.


‘Cristalino’ House Champagne – $10

A classic dry French style wine.

RED WINE BY THE GLASS

‘Disruption’ Merlot – $12
Aromas of black plum with enticing notes of vanilla and spice.


‘Paydirt’ Red Blend – $14 

Round, juicy, and bursting with freshness and concentrated red and dark fruit components.


‘Billhook’ Red Blend – $12

Easy drinking, soft tannins, fruit forward.


‘Pessimist’ Red Blend – $15

Intense flavors of black cherries and currants framed by dusty tannins providing an elegant finish.


‘Cult’ Napa Cabernet – $14

Opulent dark berries, hints cassis and a subtle oak finish.


‘Sea Sun’ Pinot Noir – $12

Bold red fruits with vanilla, brown spices, and hints of oak, wrapped up in silky tannins.

WHITE WINE BY THE BOTTLE

Sancerre ‘Les Boucauds’ – $55
William Fevre Chablis – $55
Conundrum – $50
Piper Heidsiek Champagne NV – $70
Bollinger NV – $140
Tattinger – $75
Perrier-Jouet Fleur Champagne – $260

RED WINE BY THE BOTTLE

Caymus ‘40th’ Cabernet – $145
Flora Springs ‘Trilogy’ – $95
Joseph Phelps Cabernet – $115
Chimney Rock Cabernet – $115
Silverado Cabernet – $70
Chalk Hill Pinot Noir – $65
Silverado Merlot – $60
Stags Leap ‘Artemis’ Cabernet – $95
Estancia Meritage – $55
Folie A Deux Zinfandel – $60

SINGLE MALT SCOTCH

Aberlour 12 Year — $12

Aberlour 16 Year — $17

Balvenie 12 Year — $14

Balvenie 15 Year — $18

Balvenie Portwood 21 Year — $25

Bowmore 12 Year — $14

Bowmore 17 Year — $20

Cragganmore 12 Year — $14

Dalmore 12 Year — $14

Dalmore Cigar Malt — $13

Dalwhinnie 15 Year — $15

Edradour 10 Year — $14

Glendronnach Sherry 12 Year — $14

Glenfarclas 17 Year — $20

Glenfiddich 12 Year — $14

Glenfiddich 15 Year — $16

Glenfiddich 18 Year — $21

Glenkinchie 10 Year — $12

Glenlivet 12 Year — $13

Glenlivet 18 Year — $18

Glenmorangie: Extremely Rare 18 Year — $25

Glenmorangie ‘Original’ — $14

Glenmorangie ‘Nectar D’or’ — $16

Glenmorangie ‘La Santa’ — $16

Glenrothes 1994 — $25

Glenrothes — $17

Highland Park 12 Year — $14

Knappogue Castle 1992 — $15

Lagavulin 16 Year — $16

Laphroaig 10 Year — $13

Laphroaig 10 Year Cask Strength  — $14

Laphroaig 18 Year — $20

Lismore 12 Year — $13

Lismore 21 Year — $22

Macallan 12 Year — $14

Oban 14 Year — $16

Strathisla 12 Year — $14

Talisker 10 Year — $14

COCKTAILS – RED LION CREATIONS

Chocolate Covered Cherry Martini$14
Bombay Dry Gin, Godiva Chocolate liqueur, cherry liqueur, Aztec chocolate & cherry bitters; served cold and frothy up.


Smokey the Bear-y$15
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside.

Sage Berry$12
Tito’s Vodka, cherry liqueur, sage, lemon, blackberries & cherry bitters.


Old Smokey in Apple Fashion$15
Bulleit Bourbon, apple bitters, housemade cinnamon syrup & orange essence; served smoked tableside.


Pumpkin Spice White Russian$10
Stoli Vanilla vodka, coffee liqueur, Starbucks Pumpkin Spice creamer.


Holiday Sidecar$14
Hennessy Cognac, Cointreau liqueur, lemon, apple, housemade cider; served chilled, up. 


Coffee Nut Martini$15
Espresso liqueur, Frangelico, vanilla vodka, splash of cream.

COCKTAILS – RED LION CREATIONS

Pimm’s Cup – $12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale. 


Old Fashioned
 – $14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)


Gimlet
 – $12
Bombay Sapphire, fresh lime juice, and a splash of sweetness for balance. 


Negroni
 – $12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange. 


Tom Collins
 – $10
Bombay Sapphire, splash of lemon, topped with soda. 


Gold Rush
 – $10
Bulleit Bourbon, honey, lemon.


Bee’s Knees
 – $10
Bombay Sapphire, honey, lemon.


Manhattan
 – $12
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)

ABOUT RED LION

Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine. Click here for a virtual tour!


Private Events

Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599


Safety Measures

Customers are required to wear a mask until seated at their table. We are taking every precaution to ensure the safety of our staff and patrons, including using disposable menus, plexiglass dividers between booths and at the bar, and following the recommended CDC health procedures.   

FOLLOW RED LION!  

We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card!