Houston's Best British Pub

Celebrating 20 years serving Houston!
Now open at 11am Daily!

– Red Lion British Pub: Established 2003 –

RE-OPENING WEDNESDAY JULY 17TH!

Showing the Astros, Premier League, UEFA Euro, Olympics and more during business hours – opening early for some games

OPEN DAILY
Monday–Saturday: 11AM–2AM
Sunday: 11AM–12AM

Happy Hour until 7pm weekdays and all weekend: 
$1 off liquor beverages, $3 longnecks,
$7 Imperial pints (20oz), $7 select wines
Late Night Happy Hour: Thursday/Friday 10pm–close

2316 S. Shepherd Drive Houston, TX 77019
Phone: (281) 888-3599
Fax: (281) 888-3792
Order Delivery:
Doordash
Favor 

Enjoy Complimentary Nibbles when you book a private party or happy hour party at Red Lion!⁠ (Parties of fifteen or more)

We also offer exceptional catering services tailored to your needs – give us a shout or email Chef Juan.

Saturdays after 10pm, Red Lion becomes… PUB 54!
Live DJ playing 80s and other hit dance music, no cover, $5 Champagne & Happy Hour specials all night!

Gift Cards: Buy $500 get $100 free. Buy $1000 get $300 free.

WEEKDAY DINE-IN SPECIALS – SERVED ALL DAY FOR THE SUMMER

Monday: Martini Monday – $10 You Call It Gin and Vodka Martinis all night; $5 Burger Night; Industry Night specials for local industry workers including $5 Pints, Jager, Jameson, Rumple Minze, Fireball shots, & House Champagne by the glass.

Tuesday: Tacos and Tequila Nite – $3 Tacos and $5 Margaritas every Tuesday!

Wednesdays: Curry and a Pint – $32

Thursday: Ladies Night! Filet Mignon Dinner with 2 sides – $34; House Champagne $5/glass 

Friday: Fish and Chips – $18; Half Plate – $10

LUNCH MENU

Served weekdays from 11am-3pm

Soup of the Day – 12

Featured Panini served with house made crisps – 15 

House Salad fresh mixed greens, tomatoes, cucumber, onions, choice of dressing – 8

Loaded Baked Potato  ask your server for toppings selection – 12

Tandoori Shrimp Salad fresh mixed greens, Jumbo shrimp, citrus vinaigrette – 24

3 Way Wings (9) curried, Asian-sesame, plain, with veggies, dips & fries – 18

*Mini Cheeseburgers (4) Angus beef mini burgers with pickles, ketchup & fries – 12

Fish & Chips North Atlantic cod filet in crispy beer batter served with hand-cut fries & fresh peas – 14

Chicken Kiev with roasted garlic green beans and mash – 20 

Chicken Fried Steak with roasted garlic green beans, mash, and gravy – 24 

Curried Chicken Enchiladas (2) with two sauces – 20 

Chicken Tikka Masala served over aged basmati rice, with fresh tandoori naan – 18 

Pork Chop with Seasonal Sauce served with the vegetable of the day – 20

Banger & Mash traditional pork sausage made in house, served with mash & baked beans – 14

*Cheeseburger 1/2 lb. Angus beef with lettuce, tomato, pickles, onions & cheese, brioche bun with fries – 12

APPETIZERS

Small House Salad — 8
Mixed greens tossed with tomatoes, cucumber & onions. Ask server for dressing.

Roasted Jalapeño Spinach Dip — 19
Served with spicy toasted garlic bread.

Popadom Basket — 6
(3) Crispy Popadoms. Ideal for starting your curry meal. 

Cauliflower and Okra Bites — 18
With 2 dipping sauces

*Mini Cheeseburgers — 16
Four Angus Beef Mini Burgers served with pickles, ketchup, and fries.

Chicken Satay Skewers — 18
All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.

Punjabi Chicken Egg Rolls — 20
Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce. 

Vegetable Samosas — 18
Spicy vegetarian filling wrapped in fresh pastry.

Sausage Rolls — 18
Seasoned sausage meat baked inside puff pastry. (2 to an order)

Curried Chicken Wings — 22
Spicy and served with veggies, dips, and fries.

Baked Chicken Tandoori Quesadillas — 22
Chicken baked with Tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Caprese Salad—16
Heirloom tomatoes, fresh mozzarella, truffle shavings, and basil with a Hibiscus truffle glaze.

Artisan Cheese Plate — 28
‘Houston Dairy Maids’ Artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil

RED LION FAVOURITES

Keema & Fries — 28
Topped with fresh peas. (Add 2 fried eggs for $4.)

Chicken Kiev — 30
Served with roasted garlic green beans and mash.

Shepherd’s Pie — 26
Natural New Zealand lamb minced & topped with mash & melted English cheddar served alongside fresh garden peas.

Fish & Chips — 24  / Half order —14
North Atlantic cod filets in crispy beer batter served with hand-cut French fries & fresh peas. ($18 each Friday!) 

Bangers & Mash — 26
Made in house, traditional pork sausages alongside mash & fresh peas.

*Cheeseburger — 18
1/2 lb.  Angus Beef, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

Chicken Tikka Masala — 30
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Choice of Vegetable, Fish, or Shrimp Curry
Simmered in exotic spices, served with aged Basmati rice & naan. (Vegetable – 22) (Fish or Shrimp – 30)

CHEF’S CREATIONS

Lamb Ribs — 34 
With lemon-oregano potatoes and broccolini, finished with an Asian orange marinade. *Contains nuts*

Beef & Onion Pie — 28
Served with fries and Heinz baked beans.

Chicken Pot Pie — 30
With garlic and bacon, served with mash and fresh peas.

Pork Chops — 32
With orange reduction, broccolini, roasted lemon-oregano potatoes.

Skillet-Seared Sea Scallops — 38
Served with roasted truffled potatoes and seasonal vegetables, finished with mirin sauce.

Pan-Seared Chicken Breast — 28
Topped with a lemon caper basil butter sauce served along sautéed Brussels sprouts & Garlic Parmesan Mash.

*Filet Mignon Dinner (8 oz.) — 46
Cooked to your liking, served along 2 sides. ($34 Thursday Special)

SIDES – $7 EACH

Asparagus
Sauteed Spinach
Peas
Brussel Sprouts
Broccolini
Baked Beans
House Salad
Fries
Mashed Potatoes
Lemon-Oregano Potatoes
Blue Cheese & Bacon Mash (add $3)

DESSERTS

Toffee Pudding with Custard – 16

Butterscotch Bread Pudding – 16

Seasonal Fruit Crumble & Custard – 16

WEEKEND BRUNCH

*Traditional Eggs Benedict – 22
Poached eggs on an English muffin, topped with Irish bacon & Hollandaise; served with roasted potatoes.

*Scottish Eggs Benedict – 24
Poached eggs on an English muffin, topped with smoked salmon, Hollandaise & black caviar; served with roasted potatoes.

*Crab Cake Benedict – 24
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with Hollandaise sauce.

*Chicken & Waffles – 20
Fried chicken, gravy, housemade waffle with Hollandaise, topped with a poached egg & strawberries.

Full English Breakfast – 24
(Served all day Saturday & Sunday)
One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

Mimosas
Glass – 12 / Pitcher – 38

Sunday Rituals: Roast n’ Yorkshire Pudding – 28
Your choice of our traditional carved Roast Beef (w/ horseradish) or Roast Lamb (w/ mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mash potatoes with rich beef gravy. Sundays only.

BEVERAGES

DRAUGHT BEER – $8

Founders Rubaeus Raspberry Ale (Nitro)

Fuller’s London Pride Amber Ale

Guinness Irish Stout (Nitro)

Stella Artois Belgian Pilsner

Harp Irish Lager

Strongbow Cider

Hoegaarden Belgian Wheat

Fuller’s ESB

Lone Pint Yellow Rose IPA

Karbach Love Street Blonde 

Saint Arnold’s Grand Prize Pilsner

Ace Seasonal Cider 

Smithwicks Irish Red Ale

Shiner Bock Amber Ale

Bavik Belgium Super Pils

Belhaven Scottish Ale (Nitro)

Old Speckled Hen English Pale Ale (Nitro)

Hofbräu Bavarian Hefeweizen

Shackbury Yuzu Ginger Cider

Sullivan’s Irish Malt

Flensburger German Lager

Seasonal Rotation

BOTTLED BEER

Boddingtons – 8

Wexford Irish Ale – 8

Dos Equis XX Mexican Lager – 6

Blue Moon Wheat – 6

Newcastle Brown Ale  – 7

Samuel Smith Nut Brown Ale – 8

Heineken Lager – 5

Heineken Light Lager – 4

Chimay Red Ale – 14

Westmalle Tripel Trappist – 15

Miller Lite – 5

Coors Light – 5

Lone Star Lager – 4

Michelob Ultra – 5

Beck’s Non-Alcoholic – 5

WHITE WINE BY THE GLASS or BOTTLE

Cabert Pinot Grigio, Italy   12 / 44 

Distruption Chardonnay, Lodi, CA   12 / 44

Sea Glass Sauvignon Blanc, Central Coast, CA   12 / 44

Von Winning Riesling, Germany   12 / 44

Screen Door Chardonnay, Russian River, CA   17 / 60

Louis Jadot Chablis, France   18 / 62

Cottat Sancerre, France   19 / 76

Cristalino Cava, Spain   12 / 44

Studio by Miraval Rosé, France   14 / 52

WHITE WINE BY THE BOTTLE

Cakebread Chardonnay, Napa Valley  – 95

Lange White Blend, Italy – 52

Zorzettig Sauvignon Blanc, Italy  – 82

Barton & Guestier Sancerre, France  – 95

Frog’s Leap Sauvignon Blanc, Rutherford, CA – 90

Piper-Heidsieck Champagne, France – 95

Bollinger Champagne, France – 140

Taittinger Champagne, France –  95

Perrier-Jouët Fleur Champagne, France – 260

Follador Prosecco, Italy – 58

RED WINE BY THE GLASS or BOTTLE

Ironstone Merlot, Lodi, CA – 12 / 44

Submission Red Blend, Napa Valley, CA – 12 / 44

Cult Cabernet, Lodi, CA – 12 /44

Ammunition Pinot Noir, Sonoma County, CA – 16 / 58

Pascual Toso Malbec Reserva, Argentina  13 / 48

Two Angels Petite Sirah, Lake County, CA –  17 / 68

RED WINE BY THE BOTTLE

Caymus Cabernet Sauvignon, Napa Valley, CA – 200

Silver Oak Cabernet Sauvignon, Alexander Valley, CA – 170

Joseph Phelps Cabernet Sauvignon, Helena, CA – 145

Folie A Deux Zinfandel, Sonoma, CA – 70

Orin Swift 8 Years in the Desert Red Blend, Helena, CA – 125

Scielo Syrah, Coahuila, Mexico – 80

RGMX Cab Franc, Valle de Parras, Mexico – 160

Montinore Estate Reserve Pinot Noir, Forest Grove, OR – 80

SINGLE MALT SCOTCH

Aberlour 12 Year – 15

Aberlour 16 Year – 19

Balvenie 14 Year Caribbean Cask – 16

Balvenie 12 Year – 16

Balvenie Portwood 21 Year – 45

Bowmore 12 Year – 13

Cragganmore 12 Year – 15

Dalmore 12 Year – 15

Dalmore Cigar Malt – 29

Dalwhinnie 15 Year – 15

Edradour – 14

Glenfarclas 10 Year – 20

Glenfiddich 12 Year – 14

Glenfiddich 15 Year – 18

Glenfiddich 18 Year – 22

Glenkinchie 10 Year – 12 

Glenlivet 12 Year – 14

Glenlivet 18 Year – 22 

Glenmorangie 10 ‘Original’ – 12

Glenmorangie ‘Nectar D’or’ – 16

Glenmorangie 12 ‘La Santa’ – 16

Glenmorangie: Extremely Rare 18 Year – 25

Glenrothes – 17

Highland Park 12 Year – 15

Knappogue Castle 12 (Irish single malt) – 14

Lagavulin 16 Year – 17

Laphroaig 10 Year – 15

Macallan 12 Year – 18

Macallen 15 Year Double Cask – 29

Oban 14 Year – 16

Talisker 10 Year – 18

COCKTAILS – RED LION CREATIONS

El Sancho – 16
Socorro Reposado, Del Maguey mezcal, agave, mole bitters

Lavender Paradise – 13
Socorro Reposado, Grand Mariner, lime, coconut cream, lavender

Capitán Coco – 12
Captain Morgan, Malibu, Tuaca, pineapple, coconut

Rosie the Elder – 12
Empress Rose Gin, Elderflower liquor, lemon, agave, soda water

Holy Smokes – 16
Bulliet Bourbon, tawny port, chocolate bitters, smoked sugar

Cucumint – 14
Cucumber, Mint, Tito’s Vodka, St. Germaine, lime

Mexiletti – 14
Union Uno Mezcal, Meletti Fernet, lime, agave, salt

Not Fernaught – 14
Silver Star Ranch Style Coffee Whiskey, Aztec chocolate bitters, cinnamon, Meletti Fernet

Summer Ging – 15
Sabatini Gin, turmeric, ginger, pineapple carrot and lemon juices, topped with Champagne

Smokey the Bear-y – 16
Bulleit Bourbon, sage, blackberries, lemon; served smoked tableside

Empress Aviation – 15
Empress Gin, cherry liquor, Crème de Violette, lemon 

COCKTAILS – THE CLASSICS

Pimm’s Cup – 12
The English Original: Tanqueray Gin, Pimm’s, cucumber, citrus, topped with ginger ale. 

Old Fashioned – 14
Bulleit Bourbon, dash of Angostura bitters and sweetness, finished with orange zest. (Have it smoked +$2)

Negroni – 12
Equal parts Tanqueray Gin, Campari, and sweet Vermouth with a zest of orange. 

Manhattan – 14
Bulleit Bourbon, sweet Vermouth, dash of Angostura bitters, Luxardo cherry. (Have it smoked +$2)

COCKTAILS – SOMETHING SWEET

Taylor Fladgate 10 Year Tawny Port – 12

Taylor Fladgate 20 Year Tawny Port – 17

Taylor Fladgate Late Bottled Vintage Port 2016 – 22

Bin 27 Fonseca Reserve Porto – 10

Harveys Solera Sherry ‘Bristol Cream’ – 10

Osborne Cream Sherry – 10

Coffee Nut Martini – 14
Espresso liqueur, Frangelico, vanilla vodka, cream

Gimme S’more – 16
Whipped Vodka, chocolate, cinnamon cream, graham cracker rim, smoked marshmallow

Silver Bulliet – 16
Silver Star Coffee Whiskey, Bulliet Bourbon, Mozart Chocolate cream, Licor 43

ABOUT RED LION

Established in 2003, Red Lion is a friendly English-inspired neighborhood pub. Along with our unique menu of pub favorites and Indian cuisine, enjoy a thoughtful variety of beer, Scotch, whiskey and wine. 

The Red Lion is a great location for meeting other singles! Many of our customers have met here and enjoyed countless date nights over the years in a relaxed and intimate setting. We look forward to being your favourite spot for a special night out!

Private Events

Reserve the Dart Room or Fire Room for your next get together. Perfect for events like Resident and Corporate Happy Hours. Please, call the pub for more information: (281) 888.3599

FOLLOW RED LION!

We love to see our customers shared photos and videos of the pub! Follow and tag us with #redlionpublove for a chance to enter a $50 gift card! 

Photo credits: Dylan McEwan 

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